Roles we cover

Cleaning Staff

Kitchen and back-of-house cleaning that keeps a site hygienic, safe and ready for inspection, between services and after close.

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Chef at the pass in a hotel kitchen

What they do

What to expect

  • Kitchen and back-of-house cleaning
  • Between services and after close
  • Deep cleans and scheduled resets
  • Works to your hygiene standards

Every professional is compliance-checked before an assignment is confirmed.

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Also available

Other roles we cover

Head Chef

Full kitchen leadership, menu development and brigade management.

Sous Chef

Second-in-command support for service delivery and section oversight.

Chef de Partie

Skilled section chefs across larder, sauce, grill and fish.

Pastry Chef

Specialist pastry and dessert production for restaurants, hotels and banqueting.

Need one today?

Cover arranged at short notice

Call 020 7123 8998, seven days a week.

Call 020 7123 8998
Request staff Request staff 020 7123 8998