Professional chefs
Head chefs, sous chefs, chefs de partie and pastry chefs, from single shifts to interim leadership.
Hospitality staffing solutions
From emergency cover to ongoing brigade support, we supply vetted, hospitality and cleaning professionals across London.
Who we supply
Four categories of staff, one point of contact, the same vetting behind every placement.
Head chefs, sous chefs, chefs de partie and pastry chefs, from single shifts to interim leadership.
Commercial kitchen, office and venue cleaning, including deep cleans and post-event turnaround.
Hotel and hospitality housekeeping across guest rooms, public areas, linen and stock.
Waiting, hosting and service support for restaurants, events and functions. Ask us what we can cover.
What we cover
A section goes down, someone calls in sick, a booking doubles. We place vetted staff at short notice, often within the same day.
Holiday, sickness and absence cover for a single shift or a few weeks, with the same standard every time.
Rolling bookings and longer placements for kitchens that need consistent support rather than one-off help.
Brigades scaled to the function — private dining, weddings, corporate events and high-volume service.
Extra hands through Christmas, summer and other predictable spikes, planned in advance.
Kitchen and back-of-house cleaning staff to keep sites hygienic and inspection-ready.
Trusted across hospitality
What you can rely on
Right to work, identity and references verified before any assignment is confirmed.
Experienced professionals who step into a section without hand-holding.
Coverage across the city, matched to staff who can actually get to your site.
Real people on the phone when a service is at risk, not a ticket queue.
Ready when you are
Send a request and our staffing team will respond promptly, or call 020 7123 8998.
Request staff