Our staff

The people behind the placements

A sample of the chefs, housekeepers and cleaning staff on our books. Profiles are anonymised — full CVs are released to a client on request, for a specific vacancy.

Request a CV See who is available
Kitchen and housekeeping professionals at work

Profiles

A sample of who we place

Every professional listed here has been through our compliance checks. Quote the reference when you get in touch and we will tell you whether they are free for your dates.

CE-104 10+ years

Head Chef

Ran the pass in two London restaurants and a 90-cover hotel kitchen. Strong on menu costing, supplier relationships and bringing a brigade back up to standard.

  • Modern British
  • Menu development
  • Kitchen leadership

CE-118 5-10 years

Sous Chef

Second in a busy gastropub kitchen for four years. Comfortable running services solo, training commis and holding sections together on a short-staffed week.

  • Service management
  • Grill and sauce
  • Team training

CE-127 3-5 years

Chef de Partie

Section experience across larder, sauce and grill in high-volume casual dining. Used to covering multiple sections during a rush.

  • High volume
  • Larder and grill
  • Prep discipline

CE-133 5-10 years

Pastry Chef

Hotel and patisserie background covering breakfast pastry, plated desserts and afternoon tea. Works to a set spec and keeps consistency across a long service.

  • Plated desserts
  • Viennoiserie
  • Afternoon tea

CE-141 3-5 years

Housekeeper

Hotel housekeeping across guest rooms and public areas, working to a room-check standard and comfortable with linen, stock and turnaround timings.

  • Guest rooms
  • Public areas
  • Linen and stock

CE-149 1-3 years

Cleaning Operative

Commercial cleaning in offices and kitchens, including early-morning and end-of-day slots. Trained on COSHH and safe use of cleaning chemicals.

  • Commercial kitchens
  • Office cleaning
  • COSHH trained

Names, photographs, contact details and documents are never published. They are shared with a client only where there is a live vacancy and the professional has agreed to be put forward.

For clients

How to request a CV

Four steps from an enquiry to someone standing in your kitchen.

  1. 01

    Tell us the role

    Send us the reference from this page, or simply describe the role, the site and the hours you need covered.

  2. 02

    We check availability

    We confirm the professional is still free for your dates and that their compliance file is current.

  3. 03

    We send the CV

    You receive the full CV and compliance summary by email, for the purpose of assessing them for that vacancy only.

  4. 04

    You interview or book

    Interview by phone or in person, or go straight to a trial shift. We handle the booking and the paperwork.

Request staff Call 020 7123 8998
Request staff Request staff 020 7123 8998